Inovace vybraných procesů v hotelu Louis Leger v Praze – Bc. Katarína Knociková
Bc. Katarína Knociková
Master's thesis
Inovace vybraných procesů v hotelu Louis Leger v Praze
Innovation of selected Processes at the Louis Leger Hotel in Prague
Abstract:
The main goal is to identify and process processes based on the ARIS modeling method and propose options for process inovation in the provision of accommodation services. The teoretical part of the diploma thesis explains the concepts of process, innovation and describes the possibilities of improvment and optimization of processes. ARIS is method that i used in the analytical part. In the analytical …moreAbstract:
Cieľom je identifikovať a spracovať procesy na základe modelovacej metódy ARIS a navrhnúť možnosti inovácie procesov v poskytovaní ubytovacích služieb. Teoretická časť práce vysvetľuje pojmy proces, inovácia a popisuje možnosti zlepšovania a optimalizácie procesov. Predstavuje metódu ARIS, ktorá je použitá v analytickej časti. V analytickej časti je pomocou diagramov spracovaný a popísaný model tvorby …more
Language used: Slovak
Date on which the thesis was submitted / produced: 12. 6. 2019
Identifier:
https://is.vsh.cz/th/tlzvy/
Thesis defence
- Date of defence: 4. 9. 2019
- Supervisor: doc. Ing. Jan Hán, Ph.D.
- Reader: Ing. Lucie Plzáková, Ph.D.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
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