Vybrané problémy personálneho riadenia v hoteloch a reštauráciách – Bc. Martina Pšeničková
Bc. Martina Pšeničková
Bachelor's thesis
Vybrané problémy personálneho riadenia v hoteloch a reštauráciách
Selected problems concering personal management in hotels and restaurants
Abstract:
Thesis deals with the topic of human resources management in a selected restaurant. The aim is to provide information on human resources management as well as human resources activities, involved in ascertaining the role of human resources work and human resources management, to make an analysis of human resources activities within the selected company and to make proposals on improvement of certain …moreAbstract:
Bakalárska práca sa zaoberá témou personálneho riadenia vo vybranej reštaurácii. Cieľom je podať informácie o personálnom riadení a personálnych činnostiach, ktoré sa podieľajú na zaistení úloh personálnej práce a personálneho riadenia, vykonať analýzu personálnych činností vo vybranom podniku a podať návrhy na zlepšenie niektorých personálnych činností. Autor najprv definuje personálne riadenie, personálne …more
Language used: Slovak
Date on which the thesis was submitted / produced: 26. 4. 2016
Identifier:
http://is.vsh.cz/th/14572/vsh_b/
Thesis defence
- Date of defence: 3. 6. 2016
- Supervisor: doc. Ing. Jan Hán, Ph.D.
- Reader: doc. Ing. Petr Čech, Ph.D.
Citation record
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Destination Management in the Turism Industry
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