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Abdelreheem Shamekh

Bachelor's thesis

Analýza stravovacích služeb v hotelu Sheraton Prague

Analysis of food service at the Sheraton hotel
Abstract:
Cílem bakalářské práce je analýza stravovacích služeb a celkový servis v pražském hotelu Sheraton Prague. Zároveň návrh evaluace, zkvalitnění služeb a jejich rozšíření.
Abstract:
The aim of the bachelor thesis is to evaluate the quality and scope of services provided by the department of food and beverage and its individual departments at the Sheraton Hotel Prague and to propose evaluation, improvement and extension.
 

Keywords

Gastronomie Food and Beverage management Kvalita Snídaně Stravovací úsek Vzdělávání a odborná přeprava Breakfast Education and training Gastronomie Food and Beverage management Food Service Quality.
 
Language used: Czech
Date on which the thesis was submitted / produced: 19. 6. 2017
Identifier: http://is.vsh.cz/th/14714/vsh_b/

Thesis defence

  • Date of defence: 5. 9. 2017
  • Supervisor: Ing. Zbyněk Vinš
  • Reader: Ing. Blanka Zimáková

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