Analysis of the Economic Impact of COVID-19 on the Hospitality Industry in the Czech Republic – Bc. Alexandra Boyarkina
Bc. Alexandra Boyarkina
Bachelor's thesis
Analysis of the Economic Impact of COVID-19 on the Hospitality Industry in the Czech Republic
Analysis of the Economic Impact of COVID-19 on the Hospitality Industry in the Czech Republic
Abstract:
V této praci se bude probírat ekonomický vliv pandemie Covid-19 na pohostinství CŘ během období 2019-2020. V první kapitole proběhne analyza dopadů intervencí a omezení svobody českou vladou, které začaly v únoru. Byly proverdene studia ekonomických dopadů a také některých předpovědí pro odvětví pohostinsví v únoru roku 2020 (AHRCR.CZ, 2020) Nejhorším scénářem predikce byla 28% zráta v příjmech pohostinských …moreAbstract:
This thesis will discuss the economic effects of the 2019-2020 Covid-19 pandemic on the hospitality industry in Czech Republic . The First Chapter analysed the effects of the Czech government’s interventions and restrictions on freedoms that began in February. It studied the economic effects on Hospitality and also some predictions made for the hospitality industry in February 2020 (AHRCR.CZ, 2020 …more
Language used: English
Date on which the thesis was submitted / produced: 21. 12. 2020
Identifier:
https://is.vsh.cz/th/qgphy/
Thesis defence
- Date of defence: 25. 1. 2021
- Supervisor: Ing. Darina Svobodová
- Reader: Ing. Štěpán Chalupa
Citation record
ISO 690-compliant citation record:
BOYARKINA, Alexandra. \textit{Analysis of the Economic Impact of COVID-19 on the Hospitality Industry in the Czech Republic}. Online. Bachelor's thesis. Praha: University College Prague. 2020. Available from: https://theses.cz/id/ssqe7r/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Hospitality Management / Hospitality Management
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