Evaluation of operations in the hospitality industry – Kirill Safronov
Kirill Safronov
Bakalářská práce
Evaluation of operations in the hospitality industry
Evaluation of operations in the hospitality industry
Anotace:
This Bachelor's thesis provides an analytical exploration of bar operations in Prague's city centre, aiming to identify potential enhancements in service delivery. Employing a mixed-methods approach that balances quantitative data with qualitative reviews, the study meticulously dissects elements such as quality, speed, flexibility, dependability, and cost within the hospitality industry. The evaluators …víceAbstract:
This Bachelor's thesis provides an analytical exploration of bar operations in Prague's city center, aiming to identify potential enhancements in service delivery. Employing a mixed-methods approach that balances quantitative data with qualitative reviews, the study meticulously dissects elements such as quality, speed, flexibility, dependability, and cost within the hospitality industry. The evaluators …více
Jazyk práce: angličtina
Datum vytvoření / odevzdání či podání práce: 15. 5. 2024
Identifikátor:
https://vskp.vse.cz/eid/93718
Obhajoba závěrečné práce
- Obhajoba proběhla 2024
- Vedoucí: Felipe Martínez
- Oponent: Karel Pernica
Plný text práce
Obsah online archivu závěrečné práce
Zveřejněno v Theses:- autentizovaným zaměstnancům ze stejné školy/fakulty
Jak jinak získat přístup k textu
Instituce archivující a zpřístupňující práci: Vysoká škola ekonomická v Prazehttps://vskp.vse.cz/eid/93718
Vysoká škola ekonomická v Praze
Bakalářský studijní program:
Bachelor of Business Administration
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