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Bc. Pavel Žďárský

Master's thesis

Kompetenční profil vybrané profese v hotelnictví nebo cestovním ruchu

Competent profile of chosen position in hospitality or tourism
Abstract:
Tato diplomová práce se zabývá kompetenčním profilem pozice asistent Food&Beverage manažera v hotelu Clarion Congress hotel Prague. V práci jsou shrnuty kompetence pracovníka na F&B střediscích hotelu. Kompetence asistenta F&B manažera jsou poté porovnány s kompetencemi F&B manažera hotelu. Součástí práce je také dotazník, který se zaměřuje na kompetence, které by měl mít pracovník …more
Abstract:
This Diploma Thesis deals with the competency profile of asistent of F&B manager at Clarion Congress Hotel Prague. In this work there is a summary of competence at F&B department. Competency of asistent of F&B are compared with competency of F&B manager of hotel. Component of this work is a questionnare focused on competency should have a worker at this position.
 

Keywords

Asistent F& B Clarion Congress Hotel Prague food& beverage hotel kompetence Asistent of F& competency
 
Language used: Czech
Date on which the thesis was submitted / produced: 3. 5. 2016
Identifier: http://is.vsh.cz/th/9352/vsh_m_a2/

Thesis defence

  • Date of defence: 9. 6. 2016
  • Supervisor: doc. Mgr. Ing. Karel Chadt, CSc.
  • Reader: doc. Ing. Lenka Turnerová, CSc.

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Institute of Hospitality Management in Prague

Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management

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